Claudia Roden
- Auteur
Boeken van Claudia Roden
Claudia Roden
De smaken van Italië
Claudia Roden: de grande dame van de internationale culinaire wereld!
De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomische kringen. Meer
De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomische kringen. Meer
Claudia Roden
The Food of Italy
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on.
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Claudia Roden
Arabesque
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s.
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Roden, Claudia
Claudia Roden
The Food of Spain
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
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