Analysis of Cosmetic Products

<p>General Concepts and Cosmetic Legislation on Cosmetic Products<br>1. General Concepts: Current Legislation on Cosmetics in Different Countries<br>2. Specific Legislation on Cosmetic Ingredients in Different Countries</p> <p>Analytical Methods for Monitoring Ingredients and Quality Control of Cosmetics Products<br>3. Selection of a Method in Cosmetic Analysis from Bibliographic Resources<br>4. General Review of Official Methods of Analysis for Cosmetics<br>5. UV Filters in Cosmetics: Regulatory Aspects and Analytical Methods<br>6. Tanning and Whitening Agents in Cosmetics: Regulatory Aspects and Analytical Methods<br>7. Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods<br>8. Hair Dyes in Cosmetics: Regulatory Aspects and Analytical Methods<br>9. Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods<br>10. Perfumes and Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods<br>11. Allergenic Fragrance-Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods<br>12. Surfactants in Cosmetics: Regulatory Aspects and Analytical Methods<br>13. Nanomaterials in Cosmetics: Regulatory Aspects and Analytical Methods<br>14. Other Actives in Cosmetics: Regulatory Aspects and Analytical Methods<br>15. Green Cosmetic Ingredients: Regulatory Aspects and Analytical Methods<br>16. Main Chemical Contaminants in Cosmetics: Regulatory Aspects and Analytical Methods</p> <p>Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental Studies <br>17. Human Biomonitoring of Cosmetic Ingredients<br>18. Environmental Monitoring of Cosmetic Ingredients</p> <p>Safety Evaluation of Cosmetic Products<br>19. Safety Evaluation of Cosmetics<br>20. Microbiological Quality</p>